Sneaky Spaghetti Sauce (batch Cook & Freeze - Cubes)
  1. In a LARGE stock pot, brown the ground turkey until no longer pink.

  2. In the last minute of cooking, add the onion and garlic. Saute for 2-3 minutes.

  3. Add the remaining ingredients and turn up the heat until you reach a boil.

  4. As soon as you get a boil, turn down the heat to low (or the bottom will burn).

  5. Let simmer for a minimum of one hour, with the lid on.

  6. If the sauce is not thick to your preference after the hour, take the lid off and let it reduce down.

  7. Let sauce cool completely before storing in the freezer.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

Cuisine🇮🇹Italian

OccasionsBatch CookingFreezing

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...