Julia Child’s 4-ingredient Soup
  1. Chop sliced peeled potatoes and sliced white and light green parts of leeks.

  2. Add a generous amount of salt and water in a pot.

  3. Boil until very tender, about 40 to 50 minutes.

  4. Blend the soup with a fork or pass it through a food mill.

  5. Adjust the consistency by simmering uncovered to thicken or adding water to thin.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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