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Whisk the plant milk and cornstarch in a measuring cup or bowl until smooth.
To a medium pot, add the sugar and plant milk/cornstarch.
Turn the heat to medium, and whisk until smooth. Bring to a simmer and continue whisking for about 5 minutes, until thickened.
Remove from heat and stir in the vanilla.
Place in a bowl with saran wrap to avoid a film. Let cool. If it's too thick, add ¼-½ cup more oat milk. This is a personal preference, whether you like it runny or thicker.
Once cool, if it is clumpy at all, use an immersion blender or regular blender until smooth. Then use wherever you'd like. Store in the refrigerator for 2-3 days.