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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Antipasto Bean Salad

1.0

½ cup extra virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon dried oregano

1 tablespoon Dijon mustard

½ teaspoon honey

Salt and pepper, to taste

¼ teaspoon red chili flakes

1 (14.5 ounce) can of white beans, such as butter beans or cannellini, rinsed

2 cups cherry tomatoes, halved

1 cup Mezzetta® Sliced Castelvetrano Olives

1 cup Mezzetta® Roasted Red Pepper Strips

1 (8 ounce) container small mozzarella balls, drained

4 ounces hard salami or soppressata, cubed

1 (14.5 ounce) jar Mezzetta® Marinated Artichoke Hearts

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh parsley

Grilled or toasted Italian bread, for serving

To a large mixing or serving bowl, add the olive oil, vinegar, oregano, mustard, honey, salt and pepper and chili flakes. Whisk to combine.
Add the remaining ingredients and toss to combine.
Serve right away or cover and chill for up to 1 hour. Serve alongside grilled or toasted Italian bread.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 34 weeks ago

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