Cooked - Cornmeal Popovers With Herb Honey Butter

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cornmeal Popovers With Herb Honey Butter

6.0

¾ cup all-purpose flour

¼ cup fine cornmeal (for a slight crunch and rich flavor)

½ teaspoon salt

¾ cup whole milk (room temperature)

2 large eggs (room temperature)

1 tablespoon melted butter

½ teaspoon honey or sugar (optional, enhances flavor)

½ teaspoon baking powder (optional, for extra rise)

4 tablespoons unsalted butter, softened

1 tablespoon honey

½ teaspoon fresh thyme, finely chopped (or rosemary, parsley, or chives)

¼ teaspoon salt

¼ teaspoon black pepper

Preheat oven to 425°F (220°C).
In a bowl, whisk together flour, cornmeal, and salt.
In another bowl, whisk milk, eggs, melted butter, and honey until well combined.
Gradually add the wet ingredients to the dry, whisking until smooth and lump-free.
Let the batter rest for 10 minutes while the oven preheats.
Place a popover pan or muffin tin in the oven for 5 minutes to get hot.
Lightly grease each cup with butter or cooking spray.
Fill each cup halfway with batter.
Bake for 15 minutes at 425°F (220°C), then reduce heat to 375°F (190°C) and bake for another 10-15 minutes, until golden and puffed. (Do NOT open the oven while baking!)
In a small bowl, mix softened butter, honey, thyme, salt, and black pepper until creamy.
Chill until ready to serve.
Serve the popovers warm with a generous spread of herb honey butter.
Pair with soups, roasted meats, or a simple fruit jam for extra variety.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 60 weeks ago

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