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Preheat oven to 300 degrees
In a large bowl add in all ingredients and mix
Let mixture stand a minimum of 15 minutes or until it turns into a gel-like consistency
Spread mixture onto a parchment paper-lined baking sheet. Spread into a thin layer. Add another parchment paper on top of the spread-out mixture. Bake in the oven for 45 minutes
Remove the baking sheet from the oven and score into square shapes. Resume baking (without parchment paper cover) for another 45 minutes
Once cooled, break apart the scored edges of the crackers. Store in an airtight container for up to two weeks