Stable Whipping Cream At Home
  1. Store whipping cream package in freezer at all times

  2. Remove from freezer and thaw in refrigerator for 6 to 8 hours before use

  3. Ensure whipping cream temperature is between 1°C to 5°C before whipping

  4. Start beating whipping cream on low speed to ensure even formation of air bubbles

  5. Melt white chocolate and mix with whipping cream to create white chocolate ganache

  6. Allow white chocolate ganache to cool to room temperature

  7. Add cooled white chocolate ganache to the whipped cream

  8. Continue beating until desired consistency is reached

  9. Store in airtight container in refrigerator for up to 2 to 3 weeks, or freeze for months

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineGeneral

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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