Store whipping cream package in freezer at all times
Remove from freezer and thaw in refrigerator for 6 to 8 hours before use
Ensure whipping cream temperature is between 1°C to 5°C before whipping
Start beating whipping cream on low speed to ensure even formation of air bubbles
Melt white chocolate and mix with whipping cream to create white chocolate ganache
Allow white chocolate ganache to cool to room temperature
Add cooled white chocolate ganache to the whipped cream
Continue beating until desired consistency is reached
Store in airtight container in refrigerator for up to 2 to 3 weeks, or freeze for months
