Cooked - Layered Peppermint Brownies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Layered Peppermint Brownies

20.0

10 tbsp salted butter

4 oz semi-sweet chocolate, chopped

¼ cup vegetable oil

¾ cup cocoa powder

3 large eggs + 1 yolk, room temp

¾ cup granulated sugar

1 ½ cups powdered sugar

2 tsp vanilla extract

¼ tsp peppermint extract

½ cup all-purpose flour

¼ tsp salt

Pinch espresso powder

10 tbsp salted butter, softened

4 oz cream cheese

4 ½ to 5 ½ cups powdered sugar

2–4 tbsp heavy cream

½ tsp peppermint extract

¼ tsp vanilla extract

1 drop red gel coloring

8 oz semi-sweet chocolate + 8 oz heavy cream

4 oz white chocolate + 1 ⅓ oz heavy cream

Crushed candy canes for topping

Preheat oven to 350°F and line a 9×13 pan with parchment.
Melt butter and chocolate together, whisk in oil and cocoa.
Beat eggs and sugars until smooth, add extracts and salt.
Combine wet and dry ingredients, mix until glossy.
Bake 18–22 minutes until just set, then cool fully.
Beat butter and cream cheese; add sugar, cream, and extracts for frosting.
Spread frosting over cooled brownies and refrigerate.
Make ganache by pouring warm cream over chocolate and stirring smooth.
Spread dark ganache, swirl white ganache with a toothpick, and sprinkle candy canes.
Chill 2 hours before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season❄️Winter

DifficultyMedium ⏰ 45m

Created 43 weeks ago

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