In a large bowl, combine your mashed bananas, sugar, peanut butter, eggs, coconut oil, milk, & vanilla extract.
Mix in your flour, baking soda, & salt. *If batter is too dry, add additional milk as needed. Fold in your chocolate chips.
Pour batter into a parchment paper lined 9x5 loaf tin. Bake @ 350 degrees F for 50-60 minutes, or until a toothpick inserted comes out clean.
Remove & let cool before slicing. Enjoy!
