Cooked - Creamy Coconut Chickpea Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Coconut Chickpea Curry

4.0

3 tsp coriander ground

1 tsp cumin ground

1 tsp mild Indian curry powder

1 tsp Garam masala

¼ tsp pure ground chilli or more

½ tsp sweet paprika

½ tsp turmeric

1 tsp salt

1 tsp coconut sugar

1 large onion diced

1 tbsp grated ginger

1 tbsp crushed garlic

1 400g can of diced tomatoes OR 1 ½ cup fresh, blended to a puree

1 400ml can pure coconut milk

1 cup of water

1-2 400g cans Chickpeas rinsed

Juice of half a lemon

Handful of fresh Cilantro/Coriander chopped

First blend the tomatoes in a blender.
Cook the onion in olive oil till starting to soften, add the ginger and garlic and cook for another minute.
Add in the spices with a splash of water and cook for another minute or so.
Add in the tomatoes, water, and chickpeas and simmer for 10 mins.
Stir in the coconut milk, lemon, and coriander and cook for another 5 minutes.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 97 weeks ago

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