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Preheat your oven to 400℉.
Scrub and peel the carrots, then arrange them in a shallow baking pan.
Drizzle the carrots with olive oil and honey, using tongs or a fork to ensure they are evenly coated.
Generously season the carrots with salt and pepper.
Roast the carrots in the oven for 25 to 35 minutes, or until they are fork-tender. Thicker carrots will require closer to 35 minutes, while thinner ones will cook more quickly.
In a blender or food processor, combine the feta cheese, whole milk, honey, and jerk seasoning if using. Blend until the mixture is smooth and creamy.
Spread the whipped feta onto a serving platter.
Top the feta with the roasted carrots, then sprinkle with chopped pistachios and parsley.