Slow-cooker Corn Chowder
  1. Plug in a 3 quart slow cooker and add all ingredients to the base except for the bacon.

  2. Cover the slow cooker with the lid and cook on low for six hours.

  3. For the final step, transfer the chowder to bowls and garnish with crispy bacon crumbles and minced fresh or dried parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

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