Maple Pecan Roasted Acorn Squash
  1. Place the squash halves on a baking sheet with the scooped holes facing up and divide the butter and maple syrup between the holes.

  2. Bake in a preheated 400F/200C oven until tender, about 40-50 minutes, basting the insides with the butter and syrup in the holes.

  3. Sprinkle on the toasted pecans and enjoy with a spoon!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

OccasionsFall Gatherings🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Loading...