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Add the coconut milk, sweetener, and vanilla extract to a blender and blend until fully combined and smooth.
Pour the blended base mix into an empty Ninja Creami container pint, cover, and freeze it on a level surface for 24 hours.
Remove the container from the freezer and take off the lid. Pop it into your Ninja Creami according to the manufacturer’s instructions and process using the Lite Ice Cream setting.
When done, open it up and check with a quick stir. If needed, add a little splash of coconut milk and re-spin 1-2 times until you get your desired consistency.