Clean Peanut Butter Protein Bars Recipe
  1. In a bowl or a stand mixer add all of the ingredients except chocolate chips. Mix by hand or with a mixer until a dough forms. The texture will be like a dense cookie dough.

  2. Fold in chocolate chips

  3. Press the mixture into an 8x4 pan lined with parchment paper.

  4. Freeze for 1 hour so the bars can set. Cut into 8 even slices and serve. (Sprinkle with sea salt - optional)

  5. Leftovers can be individually wrapped and stored in the fridge up to a week or freezer for 3 months.

Course🥨Snack

Diets🌱Vegan...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyEasy ⏰ 10m

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