Street Corn Pops
  1. Preheat oven to 450°F and add sheet pan to preheat

  2. Mix clarified butter with olive oil and add a pinch of salt

  3. Brush butter and oil mixture onto the preheated sheet pan

  4. Arrange corn pieces on sheet pan with kernels side up

  5. Add salsa macha, oregano, coriander, paprika and salt to remaining butter and oil

  6. Bake corn at 450°F for 25-35 minutes until deeply golden, or broil for 2-3 minutes for light char

  7. Brush spiced butter generously over corn and return to oven for another 10 minutes

  8. Whisk together cream cheese, sour cream, mayo, lemon zest and juice until smooth

  9. Remove corn from oven and top with parmigiano reggiano

  10. Insert skewers into corn pieces

  11. Let cool slightly, then drizzle with lemon crema

  12. Top with chives, cilantro, and additional salsa macha

  13. Serve with lemon or lime

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🎊Party🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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