Cooked - Galaktoboureko, The Most Beloved Greek Dessert

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Galaktoboureko, The Most Beloved Greek Dessert

8.0

SUGAR 2 lb (900 gr)

WATER 14 fl oz (400 ml)

HONEY 1 tbsp

MILK 28 fl oz (800 ml)

CREAM 7 fl oz (200 ml)

SEMOLINA 3.5 oz (100 gr)

VANILLA ¼ tsp

EGGS 4

BUTTER 2 oz (60 gr)

SUGAR 8 oz (230 gr)

Boil sugar, water, and honey for three minutes and allow to cool.
Stir milk, cream, semolina, and vanilla for 1 minute.
Add eggs, butter, and sugar, and stir until it thickens.
Spread melted butter on the bottom of a baking pan.
Take the first sheet of phyllo and spread melted butter all over.
Take a second sheet and spread melted butter all over that.
Add 2 cups of the custard on top of the buttered phyllo sheets.
Wrap up the sheets into a roll and spread melted butter on the edges of the roll.
Place the rolls in the pan and pour more melted butter on top of them.
Bake in a preheated oven at 338°F/170°C for ½ hour.
Add syrup and let it absorb into the galaktoboureko for a few minutes.
Add cinnamon (optional).
Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇷Greek

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 97 weeks ago

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