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sarayu_innsaei
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Heat up marinade and mix until everything is combined
Once sauce is heated up, mix together 1 tbsp of tapioca or corn starch and water
Turn heat onto low and add the starch mixture. Mix until everything is well combined
Turn heat off and let sauce cool for 10-15 minutes
Stab pork butt/shoulder with fork then rub 3 tbsp of Chinese cooking wine over it
Use a paper towel to dry the excess moisture then add your cooled down marinade
Rub marinade all over and let it marinate overnight for best results, mixing periodically so everything is evenly coated
Preheat oven to 400 degrees
Put meat on a baking rack and roast for 20 minutes
Take the pork out of the oven, brush excess sauce on the pork then flip and brush sauce on the flipped side as well
Put it back into the oven for another 20 minutes
Take it out again, brush honey over the pork then flip and brush honey on the flipped side as well
Put it back into the oven one more time for 10 minutes
Enjoy with rice