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Preheat oven to 400°F.
To make the egg wash, beat together the egg and milk in a small bowl. Set aside.
In a large mixing bowl, combine the spinach, feta cheese, mozzarella, ricotta, cream cheese, parmesan, green onion, salt, black pepper, Aleppo pepper, and onion powder.
Roll out the sheets of puff pastry.
Add a generous amount of spinach filling along the edge of one side. Brush the borders with egg wash.
Fold over twice and no more than twice or else the puff pastry won't fully cook. If you're left with puff pastry, you can trim it.
Seal the end shut really well so it doesn't open up in the oven.
Cut each log into three or four pieces.
Transfer to a baking tray lined with parchment paper, ensuring they are spaced apart.
Brush each piece with egg wash and sprinkle sesame seeds on top.
Bake for 20 to 25 minutes or until golden brown and fully cooked through.