Chicken Bacon Ranch Pasta
  1. Bake bacon at 400°F for 20-25 minutes until crispy

  2. Season chicken with Cajun seasoning and garlic & herb, then cook in bacon grease or olive oil until done. Remove and set aside

  3. In the same skillet, sauté the diced shallot for 1-2 minutes

  4. Add heavy cream and chicken broth, then stir in ranch seasoning, black pepper, and garlic & herb

  5. When the mixture starts to bubble, whisk in cheddar and Parmesan until melted. Turn off heat

  6. Stir pasta into the sauce

  7. Chop bacon and chicken, add to the skillet, and toss everything together

  8. Top with fresh parsley and serve with salad and bread

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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