Cooked - Oven-baked Salmon With Vegetables & Lemon Dill Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oven-baked Salmon With Vegetables & Lemon Dill Sauce

1.0

3 salmon fillets

4 tbsp olive oil

Juice of ½ small lemon

1 dessert spoon mustard

2 garlic cloves, grated

Chopped parsley

½ dessert spoon each black pepper, paprika, and red pepper flakes

Salt

500g baby potatoes, halved

2 carrots, sliced

2 small red onions, roughly chopped

5–6 mushrooms, roughly chopped

1 dessert spoon thyme

½ dessert spoon each paprika, garlic powder, black pepper, and salt

4–5 tbsp olive oil

2 tbsp butter

1 level tbsp flour

300ml milk

Handful fresh dill, chopped

1 dessert spoon mustard

Juice of ½ small lemon

1 garlic clove, grated

Salt and black pepper

Mix the salmon marinade ingredients. Coat the fillets and refrigerate for 30 minutes.
Boil the potatoes and carrots in salted water for 10–12 minutes, until slightly tender. Drain and cool briefly.
Toss with the onions, mushrooms, olive oil, thyme, paprika, garlic powder, salt, and pepper.
Spread the vegetables on a lined baking sheet and place the salmon on top.
Bake at 200°C for 25–30 minutes, or until the salmon reaches 145°F/63°C. Increase to 210°C for the final 5 minutes for extra browning.
For the sauce, melt the butter and lightly sauté the garlic. Stir in the flour, then gradually whisk in the milk.
Cook until thickened. Stir in the lemon juice, mustard, dill, salt, and pepper.
Serve the salmon and vegetables with the warm sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created this week

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