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Heat bubbly on medium-low with sugar and lemon until dissolved.
Remove from heat and add in gelatin and vodka. Return to heat and cook until hot, but not boiling.
Line an 8x8 pan with Saran Wrap. Pour the mixture into pan and refrigerate for 4 hours until set.
Once set, remove from pan by lifting the sling and cut into squares. Decorate if desired and serve.