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Mix the flour, salt, and baking powder.
Mix the warm water and 3-4 Tbsp oil, then knead for a few minutes.
Shape the dough into 8 or 16 balls and let them rest for 15 minutes.
Roll the balls out thinly and fry on high heat for 45 seconds each side.
Store the tortillas in a kitchen towel to keep them soft or heat them up briefly before using.