Mix cream cheese, chopped red pepper, chopped parsley, chicken spices, paprika, white pepper, and salt to prepare the filling
Stuff the chicken breasts with the filling mixture
Season the stuffed chicken with olive oil, salt, and chicken spices
Sauté the chicken in 2 tbsp butter in a skillet over medium heat until browned
Add tomato purée, cooking cream, salt, paprika, and chicken spices to the skillet
Cook for 5-6 minutes in the sauce
Top with cheese and serve
