Stuffed Chicken Breast With Cream Sauce
  1. Mix cream cheese, chopped red pepper, chopped parsley, chicken spices, paprika, white pepper, and salt to prepare the filling

  2. Stuff the chicken breasts with the filling mixture

  3. Season the stuffed chicken with olive oil, salt, and chicken spices

  4. Sauté the chicken in 2 tbsp butter in a skillet over medium heat until browned

  5. Add tomato purée, cooking cream, salt, paprika, and chicken spices to the skillet

  6. Cook for 5-6 minutes in the sauce

  7. Top with cheese and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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