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Preheat oven to 375F.
Shred 3 medium carrots into a bowl. Crack in an egg, add 1 cup of shredded pepper jack cheese, toss in ½ tbsp smoked paprika, ½ tbsp garlic powder, ½ tsp chipotle pepper (optional), and a small pinch of salt. Mix really well.
Grab a cookie sheet, line with parchment paper (important!) and scoop the carrot mixture into circular shapes. You'll get 3-4 good sized wraps here.
Pop it into the oven at 375F for 16-18 minutes. Then remove and let cool for a few minutes while you prep your fillings.
Spread a base of homemade guacamole (mash 2 avocados with the juice of 1 lime, a large handful of freshly chopped cilantro, ½ small white onion, a couple pinches of salt, and about a tablespoon of toasted sesame seeds for crunch (optional)).
Add some leftover shredded beef (chicken or shrimp work just fine), topped with a tsp of sour cream, some sriracha, and more fresh cilantro.
Plate them up and devour.