Spiced Chickpeas & Halloumi
  1. In a medium pot, heat oil and sizzle garlic, cumin, chilli and fennel seeds, if using, for a few seconds.

  2. Add chickpeas and halloumi or paneer and cook 2-3 minutes to infuse spice flavours.

  3. Stir in tomato paste, then add sugar and canned tomatoes in their juice.

  4. Season with salt and pepper to taste and simmer gently for 3-5 minutes.

  5. Add spinach, cover with a lid and cook until spinach has wilted (about 2 minutes).

  6. Stir in yoghurt just before serving, or serve it on the side as a garnish.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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