Roasted Corn on the Cob
  1. Preheat the Oven: Preheat oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup.

  2. Season the Corn: Place the ears of corn on the prepared baking sheet. Spread about half of the butter evenly over the corn. Sprinkle it with salt and pepper to taste.

  3. Bake the Corn: Bake for 30 to 45 minutes, turning the corn occasionally, until the kernels are tender and beginning to brown in spots.

  4. Finish with Butter: Remove from the oven. Spread the remaining butter over the warm corn and sprinkle with additional salt and pepper, if desired.

  5. Serve: Serve hot and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 30m

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