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Start by placing the cottage cheese in a blender and blend it until it reaches a smooth and creamy consistency.
Next, add the dill, tarragon, mint, parsley, and green onions to the blender. Blend on low speed until the herbs are well combined and the mixture turns a vibrant green.
Then, incorporate the olive oil, lemon juice, and sour cream into the blender. Blend for about 1 minute until the dip is silky and creamy.
Taste the dip and adjust the seasoning with kosher salt and freshly ground black pepper as needed.
Transfer the dip to a serving bowl and finish it off with a drizzle of olive oil and a sprinkle of fresh herbs on top.
Serve the dip alongside your choice of fresh vegetables or crackers for dipping.