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Add potato chips to a food processor and pulse until crushed into crumbs. Alternately, you can also add the chips to a resealable plastic bag, and crush with a rolling pin or empty skillet.
Line up 2 shallow bowls next to an empty plate. In one of the bowls, add eggs, flour, mayonnaise, salt, garlic powder, onion powder, and black pepper. Whisk together the egg mixture until smooth. In the second bowl, add potato chip crumbs.
Preheat air fryer to 400°F.
Add chicken tenders, one at a time, to the egg mixture, turning to coat all sides, letting the excess drip off.
Next add the chicken to the potato chip crumbs, turning and patting/pressing to coat all sides in the crumbs.
Finally, transfer the chicken to the prepared plate. Repeat with all remaining chicken tenders.
Spray the basket of the air fryer with cooking spray (we like to use an olive oil or avocado oil spray), then place about 5-6 chicken tenders into the basket. Spray the tenders with a little more oil spray. Leave some space in between each tender, to make sure the hot air can really circulate.
Air fry for 5-6 minutes, then turn chicken tenders over, spray lightly with oil spray, then air fry another 5 minutes.
Chicken tenders should be golden brown on both sides, and have reached an internal temperature of 165°F.
Serve warm, with any dipping sauces you'd like.