Chicken Florentine Flatbread
  1. Preheat oven to 350 degrees.

  2. Top each flatbread with ¼ cup Ranch dressing and spread thinly over the flatbread.

  3. Top with shredded chicken, wilted spinach, onion, cherry tomatoes, and shredded cheese.

  4. Bake the flatbreads for 10-15 minutes, or until the cheese has melted and started to bubble.

  5. Remove and cut into pieces for serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫓Flatbread

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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