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Preheat the oven to 190°C/180°C fan.
In a bowl, crack the egg and add in the melted coconut oil. Whisk until combined.
Dice the apples very finely (approx half an inch thick) and add to the bowl.
Mix in the cinnamon and add oats, rice flour and baking powder, mixing until combined.
Line a baking tray. Scoop a heaped tablespoon of the batter for each fritter.
Bake for 12-14 minutes or until golden brown and cooked through.
Optionally, drizzle with sugar-free icing or dust with extra cinnamon.