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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Katsu Wrap

1.0

1 block firm tofu

1 cup soy milk

4 tbsp nutritional yeast

4 tbsp white flour or corn flour

1 tsp smoked paprika

½ garlic + onion powder

½ tsp white pepper

Pinch of salt

1 cup crushed panko breadcrumbs

3 garlic cloves

Thumb ginger

1 white onion

2 large carrots

1 apple

2 tsp curry powder

½ tsp turmeric

1 can coconut milk

1 cup veg stock

2 tsp rice vinegar

1 cucumber

2 tbsp sesame oil

1 tbsp rice vinegar

Red cabbage

Lime juice

Big tortilla wraps

Cut the tofu into fillets, coat in the wet mix, then the breadcrumbs and bake/air fry or deep fry until crispy.
Fry the finely minced garlic + onion with the roughly chopped carrot and apple, add the dried spices and toast until everything’s browning.
Add the coconut milk, stock and vinegar then bring to a simmer to soften the veg then blend smooth.
Serve the tofu dipped in the sauce, wrapped up with the cucumber salad and pickled cabbage. Don’t add too much liquids from the salads + enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🌯Wrap

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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