Mexican Street Corn Dip Appetizer
  1. Dice jalapeños, onions and cilantro

  2. In a pan or skillet add 2 tablespoons of oil and sauté onions and jalapeños for a few minutes until soft on medium heat

  3. Add 2 cups of corn and mix

  4. Add cream cheese, breaking it apart and mixing well

  5. Add sour cream, cotija or queso fresco cheese and mix

  6. Sprinkle salt, pepper, lime juice and Tajin seasoning and mix

  7. Cook for 3 to 4 minutes on low heat until everything comes together nicely

  8. Remove from heat and add into a serving dish or garnish and serve in the pan directly

  9. Serve with your favorite tortilla chips or crackers

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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