Dice jalapeños, onions and cilantro
In a pan or skillet add 2 tablespoons of oil and sauté onions and jalapeños for a few minutes until soft on medium heat
Add 2 cups of corn and mix
Add cream cheese, breaking it apart and mixing well
Add sour cream, cotija or queso fresco cheese and mix
Sprinkle salt, pepper, lime juice and Tajin seasoning and mix
Cook for 3 to 4 minutes on low heat until everything comes together nicely
Remove from heat and add into a serving dish or garnish and serve in the pan directly
Serve with your favorite tortilla chips or crackers
