Cooked - Quick Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Chicken Curry

4.0

2 teaspoons extra-virgin olive oil

1 small yellow onion (chopped)

2 cloves garlic (minced)

1 tablespoon curry powder

1 (14.5 oz.) can diced fire-roasted tomatoes (drained)

⅓ cup low-sodium chicken broth (see notes)

½ teaspoon kosher salt

¼ teaspoon black pepper

⅛ teaspoon cayenne pepper (optional)

1 ½ cups cooked chicken (chopped (from a rotisserie or leftover, see notes))

¾ cup plain Greek yogurt (non-fat, 2% or 5% fat are all OK)

Chopped fresh parsley or cilantro

Chopped peanuts (optional)

Heat olive oil in a large skillet over medium heat.
Add onion and sauté for 4-5 minutes, until softened. Add garlic and sauté another 30 seconds.
Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using.
Bring to a low simmer and cook for 2-3 minutes, until slightly thickened.
Stir in chicken until warmed through, 1-2 more minutes.
Turn off the heat and stir in the Greek yogurt until just combined.
Serve hot with fresh chopped parsley or cilantro and chopped peanuts.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 17 weeks ago

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