Cooked - Cuban Beef Picadillo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cuban Beef Picadillo

6.0

2 tablespoons oil

1 large onion (peeled and chopped)

5 cloves garlic (minced)

2 serrano peppers (seeded and chopped)

¼ cup chopped cilantro

2 pounds ground beef ((I used beef chuck.))

1 ½ teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon ground cinnamon

1 teaspoon salt

15 ounce can tomato sauce

1 tablespoon apple cider vinegar (or red wine vinegar)

1 cup pimento stuffed green olives (drained and sliced)

¾ cup raisins

Set a large sauté pan over medium heat. Add the oil, chopped onions, garlic, serrano peppers, and cilantro. Saute for 3-5 minutes to soften.
Add in the ground beef, cumin, paprika, cinnamon, and salt. Brown the beef, breaking it into small pieces with a wooden spoon, 5-8 minutes.
Once the meat is cooked, add in the tomato sauce, vinegar, olives, and raisins. Simmer and stir another 5-7 minutes, until the sauce tightens around the meat.
Serve warm with rice or as a taco filling.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineCuban

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 73 weeks ago

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