Cooked - Caribbean Coconut Curry Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caribbean Coconut Curry Salmon

2.0

30 mins

2 salmon fillets (6 oz each)

1 tbsp olive oil

1 small onion, finely chopped

2 garlic cloves, minced

1 tbsp fresh ginger, grated

1 tbsp curry powder

½ tsp turmeric

½ tsp paprika

½ tsp salt

Fresh red chili sliced (seeded)

1 cup coconut milk

½ cup chopped tomatoes

1 tbsp lime juice

Spring onions

Fresh corriander for garnish

Pat salmon fillets dry and season with salt, paprika, and a touch of curry powder.
Heat olive oil in a skillet over medium heat. Sear salmon for 3–4 minutes per side until golden, then remove and set aside. Alternatively air fry the salmon for 8 minutes at 200c while the sauce is simmering (step 5 below).
In the same pan, sauté onions, garlic, and ginger until fragrant (2–3 minutes).
Add curry powder and turmeric. Stir to release the spices' aroma.
Pour in coconut milk and chopped tomatoes and half the red chili. Simmer for 5 minutes until slightly thickened.
(This step is not applicable if air frying the salmon). Return salmon to the skillet and spoon sauce over the fillets. Simmer gently for 5–7 minutes until salmon is cooked through.
Serve with rice. Squeeze fresh lime juice over the top and garnish with coriander, spring onions and fresh chili to taste.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

CuisineCaribbean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 20 weeks ago

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