Cooked - Berny's Lemon Pound Cake (Vegan)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Berny's Lemon Pound Cake (Vegan)

1.0

1 medium lemon (the grated zest)

80g lemon juice

250g yogurt (I use coconut)

200g sugar

100g canola oil

4g vanilla extract

280g all-purpose flour

12g baking powder

2g baking soda

2g salt

Preheat oven to 350°F or 180°C. Line loaf pan with parchment paper.
To a large mixing bowl, add lemon zest, lemon juice, yogurt, sugar, oil, and vanilla extract. Whisk until well combined.
Sift in flour, salt, baking powder and baking soda. Whisk until just combined. Do not overmix; it should only take you a few seconds.
Pour batter into loaf pan.
Bake at 350°F or 180°C for 45 to 50 minutes, or until a toothpick inserted in the center comes out dry.
Take lemon pound cake out of the loaf pan and cool down completely on a wire rack.

Course🍰Dessert

Diets🌱Vegan...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 85 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...