Holy Yum Baked Chicken Recipe
  1. Season the chicken with salt and pepper. Place it into a baking dish.

  2. Combine the mustard, maple syrup and rice wine vinegar in a bowl. Season with salt and pepper. Pour the mixture over the chicken thighs.

  3. Bake in a preheated 400-degree F oven for about 45 minutes or until chicken is cooked through.

  4. Remove the chicken to a serving plate. Pour all the liquid into a saucepot. Bring to a simmer and whisk in cornstarch. Cook until it thickens, about 1 minute. Pour the sauce over the chicken and garnish with rosemary. Serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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