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Mix the marinade ingredients throughly. Coat the wings with the sauce and marinate for minimum 1 hour and up to 24.
When ready to cook, heat the oven to 350°F. Line a rimmed baking sheet with tinfoil.Remove the wings from the marinade, shaking off excess. Lay the wings on the baking sheet and bake for 20 minutes. Flip the wings and continue to roast for an extra 15-20 minutes, or until nicely browned.
While the wings are cooking, heat up the remaining marinade (remove the ginger and garlic) with the last 2 tablespoons of honey and the bourbon. Bring to a simmer over medium heat until it reduces and thickens slightly. It should coat the back of a spoon.
Brush the wings with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until slightly charred. Enjoy hot!