Spinach And Artichoke Dip Cups
  1. Preheat oven to 375°F.

  2. Chop and sauté spinach until wilted; set aside.

  3. Mix cream cheese, sour cream, mozzarella, Parmesan, garlic, spinach, and artichokes in a bowl; season with salt and pepper.

  4. Layer 4–5 phyllo sheets, brushing each with olive oil.

  5. Cut into squares and press into a muffin tin.

  6. Spoon dip mixture into phyllo cups.

  7. Bake for 18–20 minutes until golden and bubbly.

  8. Let cool slightly before serving.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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