3-ingredient Aquafaba Chocolate Mousse
  1. Drain the water (aquafaba) from a tin of chickpeas into a clean mixing bowl.

  2. Whisk the chickpea water vigorously with an electric mixer until stiff, fluffy peaks form (just like egg whites).

  3. Gently fold in the unsweetened cocoa powder and add your splash of sugar-free maple syrup, mixing until fully incorporated without losing the airy volume.

  4. Divide into 2 servings and set in the fridge to chill before digging in!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineVegan

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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