Cooked - Pineapple Upside Down Bread Pudding

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pineapple Upside Down Bread Pudding

1.0

1 can (20 oz) crushed pineapple, drained

15-20 maraschino cherries

2 cups heavy whipping cream (at least 40%)

1 cup brown sugar, packed

2 eggs

2 egg yolks

Pinch of salt

1 loaf brioche

Brown Sugar Sauce:

1 ½ cups packed brown sugar

½ cup unsalted butter

⅔ cup whipping cream

For the Bread Pudding:
Preheat oven to 350F.
Butter 8x8-inch pan.
Place a pineapple evenly at the bottom of the pan.
Place a cherries randomly on the bottom on top of the pineapple.
Tear brioche into pieces.
Mix the eggs, egg yolks, brown sugar and salt together in a bowl.
Then whisk in the heavy cream.
Pour the custard over the bread. Press down the bread pieces until the bread is soaked with the custard.
Bake in the center rack about 30-35 minutes.
Let cool for 2-3 minutes.
For the Brown Sugar Sauce:
Whisk brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
Add cream and bring to a simmer.
Simmer for about 5 minutes.
Pour over bread pudding.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 113 weeks ago

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