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Home Pricing Community My Recipes

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Beef Chow Fun

1.0

300g wide rice noodles (ho fun)

4oz, 114g thinly sliced beef (flank, skirt, sirloin, or chuck)

1 tbsp soy sauce

1 tsp dark soy sauce for noodles

Green onions

Mung bean sprouts

3 tbsp oil

¼ tsp baking soda (for beef marinade)

½ tsp sugar (for beef marinade)

½ tbsp soy sauce (for beef marinade)

1 tsp dark soy (for beef marinade)

1 tsp cornstarch (for beef marinade)

1 tbsp water (for beef marinade)

½ tbsp oil (for beef marinade)

1 tbsp soy sauce (for noodle marinade)

1 tsp dark soy sauce (for noodle marinade)

Mix soy sauce into noodles before stir-frying to prevent overmixing and breaking.
Marinate the beef with baking soda, sugar, soy sauce, dark soy, cornstarch, water, and oil.
Marinate the noodles with soy sauce and dark soy sauce.
Heat oil in a wok or large skillet over high heat.
Add the marinated beef and stir-fry until cooked through.
Add the marinated noodles and stir-fry until the noodles are charred and tender.
Add the green onions and mung bean sprouts, and continue to stir-fry for another minute.
Serve hot.

https://www.instagram.com/reel/DI4lannxZ-I/?igsh=cHZ1OHh3N3I4dzE1

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 60 weeks ago

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