Cooked - Butter Chicken Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Chicken Ramen

2.0

2 chicken thighs (1 chopped, 1 whole)

2 tbsp plain yogurt

1 tbsp lemon juice

Spices (½ tsp turmeric, ½ tsp chili powder, ½ tsp cumin powder)

Salt to taste

Chosen Foods Avocado Oil Spray (for air frying)

2 tbsp Chosen Foods Avocado Oil

2 small onion, chopped

1 tbsp ginger garlic paste

2 tbsp tomato paste

Spices (½ tsp turmeric, ½ tsp chili powder, ½ tsp cumin powder)

Salt to taste

1 tbsp butter

1 tsp garam masala

½ tsp sugar

½ tsp kasoori methi (crushed)

¼ cup heavy cream

2 packs instant ramen noodles (seasoning packets reserved)

Additional avocado oil spray

Cooked chicken from above

Mix yogurt, lemon juice, turmeric, chili powder, cumin, and salt. Coat chopped and whole chicken thighs. Let sit while you prep.
Spray with avocado oil and air fry at 400°F for 12 minutes until golden and crispy.
Sauté chopped onions in 2 tbsp avocado oil. Add ginger garlic paste, tomato paste, and the same spices as marinade. Cook until fragrant, then blend smooth.
Boil ramen noodles per package. Set aside. Save seasoning packets if you want that extra umami kick (I always add it for that extra flavor)
In the same pan, spray more avocado oil. Add blended gravy, butter, garam masala, sugar, kasoori methi, cream, and seasoning packets (optional). Simmer.
Add the cooked chicken pieces and ramen into the sauce. Toss to coat and heat through.
Slice whole thigh and add it on top.
Now its time to enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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