Beer Bread | Food.com
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Preheat oven to 375 degrees.
Sift flour to avoid compacted flour, and a hard biscuit texture.Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool for at least 15 minutes.
NOTE: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
Bread,easy, budget,