Sort ingredients
padilla411
QR Code
Listen
Pdf
In a medium size bowl, add the chicken and all the marinate ingredients.
Mix it all together really well, making sure every piece of chicken is covered.
Cover the bowl and leave it in the fridge overnight.
When you're ready to fry the chicken, get three bowls and put the flour, panko, eggs (whisked) into separate bowls. Add paprika to taste with the flour.
Take the chicken out of the fridge. Get each tender individually, remove it from the marinate and remove any excess. Cover it with flour first, then eggs and lastly panko. Repeat the process with all the pieces.
Once they're all done, in a medium pot over medium-high heat, heat up about 1 Litre of Oil. Once the oil is hot, start to add the chicken tenders. Cook it until the inside is fully cooked and the outside is crispy and golden brown.
Serve it with fries, a honey mustard sauce or whatever you'd prefer.