Evaporating Pie
  1. Dissolve jello in boiling water and stir until no granules are left. Add in ice & stir until jello begins to thicken. Remove any ice remaining.

  2. Whisk jello together with Cool Whip. Add fruit. You may leave some swirls of Cool Whip.

  3. Pour into pie shell and refrigerate until firm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Parties

Season☀️Summer

DifficultyEasy ⏰ 15m

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