Deliciously Sweet Macaroni Salad

1 (16) ounce package elbow macaroni

1 medium red onion (chopped)

1 cup red and orange bell pepper (chopped *can use green, red, yellow, or orange for sweetness. )

½ cup carrot (chopped, or grated. )

2 cups mayonnaise

1 (14) ounce sweetened condensed milk

1 cup vinegar (*can use distilled, or cider variety )

1 teaspoon salt

½ teaspoon ground pepper

Boil pasta in salted water until al dente. I usually add a teaspoon of salt to my water for one pound of pasta. Drain and rinse cooked pasta in cold water making sure there is no excess water left behind. Once pasta is drained, and cool to the touch, add it to a large mixing bowl.
Add vegetables, vinegar, sweetened condensed milk, spices, and mayo; mix thoroughly.
Cover the pasta salad with an airtight lid, or double layers of plastic wrap and place in the refridgerator to allow the flavors to meld for at least 12 hours, but a full day is best!
Serve chilled

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍖Barbecues🧺PicnicsPotlucks

Season☀️Summer

DifficultyEasy ⏰ 20m