Easy Slow Cooker Pulled Pork - Sugar Free
  1. Pat the pork shoulder dry.

  2. Combine the dried spices in a bowl and rub into all sides of the pork shoulder.

  3. Pour the vinegar and water into the bottom of the slow cooker.

  4. Carefully add the spice-rubbed pork shoulder so you don't wash off all the spices.

  5. Cover and cook on low for 8 hours, then remove the pork and shred.

  6. Add back into the slow cooker with about ⅓ of the juices to keep warm for serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions🍖Bbq🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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