Cooked - Caribbean Coconut Curry Salmon

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caribbean Coconut Curry Salmon

1.0

2 salmon fillets (6 oz each)

1 tbsp coconut oil

1 small onion, finely chopped

2 garlic cloves, minced

1 tbsp fresh ginger, grated

1 tbsp curry powder

½ tsp turmeric

½ tsp paprika

½ tsp salt

¼ tsp cayenne pepper (optional for heat)

Fresh red chili sliced (seeded)

1 cup light coconut milk

½ cup diced tomatoes

1 tbsp lime juice

Fresh corriander for garnish

Pat salmon fillets dry and season with salt, paprika, and a touch of curry powder.
Heat coconut oil in a skillet over medium heat. Sear salmon for 3–4 minutes per side until golden, then remove and set aside.
In the same pan, sauté onions, garlic, and ginger until fragrant (2–3 minutes).
Add curry powder, turmeric, and cayenne pepper. Stir to release the spices' aroma.
Pour in coconut milk and diced tomatoes and half the red chili. Simmer for 5 minutes until slightly thickened.
Return salmon to the skillet and spoon sauce over the fillets. Simmer gently for 5–7 minutes until salmon is cooked through.
Squeeze fresh lime juice over the top and garnish with cilantro and fresh chili to taste. Serve with jasmine rice or cauliflower rice for a tropical twist!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

CuisineCaribbean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 22 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...